The crunch every raita needs
Crispy gram-flour boondi, perfect for curd raita.
Fried to a consistent crunch that holds up in curd.
Classic besan boondi, no shortcuts.
Prepared in clean, controlled conditions.
| Energy | 480 kcal |
| Protein | 12 g |
| Fat | 25 g |
| Carbohydrates | 50 g |
| Dietary Fibre | 3 g |
A good raita needs boondi that stays crisp, not soggy, even after it hits the curd. Ours is fried fresh from besan for exactly that bite.
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