For pakoras, dhokla and everything fried right
Stone-ground gram flour, perfect for pakoras, dhokla and everyday cooking.
Ground from good-quality chana dal for a fine, consistent texture.
No added chemicals to extend shelf life.
A natural source of protein and fibre.
| Energy | 387 kcal |
| Protein | 22 g |
| Fat | 6.7 g |
| Carbohydrates | 57.8 g |
| Dietary Fibre | 10.8 g |
Pakoras, dhokla, kadhi â besan is the one flour every Indian kitchen keeps stocked. Ours is ground fine and consistent, so it fries up crisp and cooks up smooth every time.
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