A classic since forever
The classic Indian shortbread cookie â crumbly, cardamom-scented and nostalgic.
Crumbly, cardamom-scented shortbread, made the traditional way.
Baked in small batches, nothing mass-produced.
The biscuit that tastes like it's from your grandmother's tin.
Refined Flour (Maida), Sugar, Edible Vegetable Oil / Ghee, Semolina (Suji), Cardamom (Elaichi), Baking Powder.
| Energy | 480 kcal |
| Protein | 6 g |
| Fat | 22 g |
| Carbohydrates | 65 g |
| Sugar | 24 g |
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture, to keep the biscuits crisp.
Contains gluten (wheat). Eggless. May contain traces of milk and nuts (shared facility).
Nan khatai is the biscuit most of us grew up on â crumbly, faintly sweet and scented with cardamom. We bake ours the old-fashioned way, no shortcuts.
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