The pop that starts every tadka
Pungent whole black mustard seeds for authentic tadka.
Fresh seeds crackle properly in hot oil.
No dust, no husk â just clean whole seeds.
Sharp mustard flavour that mellows beautifully when tempered.
| Energy | 508 kcal |
| Protein | 26.1 g |
| Fat | 36.2 g |
| Carbohydrates | 28.1 g |
| Dietary Fibre | 12.2 g |
That crackle in hot oil at the start of a tadka â that's rai doing its job. Fresh seeds pop properly and release a sharp, nutty flavour that carries through the whole dish.
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